In Lancashire, I met people living with dangerous levels of Pfas, including in their food. The government is failing them
Last week, on the morning the government published its Pfas action plan, I got a worried phone call from a woman called Sam who lives next door to a chemical factory in Lancashire. Sam had just been hand-delivered a letter from her local council informing her that after testing, it had been confirmed that her ducks’ eggs, reared in her garden in Thornton-Cleveleys, near Blackpool, are contaminated with Pfas.
Pfas – per- and poly-fluoroalkyl substances, commonly known as “forever chemicals” due to their persistence in the environment – are a family of thousands of chemicals, and I have been reporting on them for years. Some, including those found in the eggs Sam and her family have been eating, have been linked to a wide range of serious illnesses, including certain cancers.
