A thrifty and flavourful mashed potato dish beloved of most Indians – careful with that pav bhaji masala though!
Pav bhaji, or Indian spiced mash, is a home cook’s friend. It’s not fussy, and it will take most leftover vegetables and transform them into something delicious. Add a squeeze of lemon, chopped onion and fresh herbs, and mop up with a butter-fried roll, just as the people of Mumbai do. The odd potato? No problem. A bit of cauliflower? Sure. Some peas from the freezer? Ideal! What you do need, however, is a secret weapon in the form of pav bhaji masala, a little box of spice perfectly blended to add the appropriate magic (and available in most places where you’d find a hungry Indian).
