US legal cannabis industry seeks new ways to incorporate weed into meals after a tough year for business in 2025
Food and stoner culture have always gone together, but these days chefs and cannabis professionals are working together to find thoughtful, new ways to incorporate weed into meals.
For National Hot Pastrami Day on 14 January, a celebrated Jewish deli in Chicago teamed up with a local Illinois dispensary to give customers free pastrami sandwiches garnished with cannabis-infused mustard.
